‘Crown’, a new high‐yielding field pea (Pisum sativumL.)
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چکیده
منابع مشابه
Role of nitrogen content of pea (Pisum sativum L.) on pea aphid (Acyrthosiphon pisum Harris) establishment
The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (0, 3, 15 and 30 mM). When whole plants were exposed to aphids for 7 days, th...
متن کاملGene-based sequence diversity analysis of field pea (Pisum).
Sequence diversity of 39 dispersed gene loci was analyzed in 48 diverse individuals representative of the genus Pisum. The different genes show large variation in diversity parameters, suggesting widely differing levels of selection and a high overall diversity level for the species. The data set yields a genetic diversity tree whose deep branches, involving wild samples, are preserved in a tre...
متن کاملPea, Pisum sativum, and Its Anticancer Activity
Pisum sativum (Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. It has been shown to possess antibacterial, antidiabetic, antifungal, anti-inflammatory, antihypercholesterolemia, and antioxidant activities and also shown anticancer property. Its nonnutritive bi...
متن کاملrole of nitrogen content of pea (pisum sativum l.) on pea aphid (acyrthosiphon pisum harris) establishment
the leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. the alate pea aphids (acyrthosiphon pisum harris, aphididae) were given a choice among non-nodulated pea plants (pisum sativum l.) supplied with one of four nitrate-n levels (0, 3, 15 and 30 mm). when whole plants were exposed to aphids for 7 days, th...
متن کاملPolyadenylate-Binding Protein from Pea (Pisum sativum)'
A polyadenylate-binding protein (PABP) was purified from cellfree extracts prepared from pea seedlings (Pisum sativum) by ammonium sulfate precipitation and Affi-Gel Blue and polyadenylate-Sepharose 4B affinity chromatography. The final preparation from polyadenylate-Sepharose 4B columns contained a single 70-kilodalton polypeptide with high polyadenylate-binding activity. The purified protein ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 1998
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.1998.9514043